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Published On: 26 Apr 2010
hindi: Cheeni / Shakkar
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Add 5g gelatin powder to 2 tbsp water.
Mix Green tea powder, sugar and hot milk.
Add remaining gelatin powder and mix.
Pour this into a mould and place in refrigerator until set.
Mix condensed milk and milk. Pour over the puddingß
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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