Mackeral Stew

Spicy Mackeral Curry

Mackeral Stew

Spicy Mackeral Curry

Category : Non-Vegetarian, Seafood

author-image
By Dr M.P.R. Radhakrish..

Published On: 08 Feb 2011

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

For preparing mackeral stew clean and cut each mackeral into two halves.

Step 2

Apply ginger-garlic paste, garam masala and 2 spoons of oil to the fish pieces and marinate.

Step 3

Add oil to a deep bottomed frying pan and heat. Add onion paste and fry until brown.

Step 4

Add tomato pieces and the green chillies, mix well and allow to simmer on medium flame until the tomatoes are well done.

Step 5

Add the marinated fish pieces, red chilly powder curry leaves and salt, mix well and add tamarind pulp.

Step 6

Mix well, add some water and cook on medium flame until oil separates.

Step 7

Top the preparation with finely chopped coriander leaves.

Step 8

Mackeral stew is ready to serve.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.