Macroni With Egg

A quick lunch box item or breakfast

Macroni With Egg

A quick lunch box item or breakfast

author-image
By JP C

Published On: 18 May 2009

Rating: 3
1 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

In a wide bottom pan boil 1/2 litre water.

Step 2

Add the macroni, stir well and ensure the macroni doent stick together.

Step 3

Add 3 tablespoon of oil so that the macroni doesnt become sticky.

Step 4

Add salt as required.

Step 5

Ensure its cooked enough and neither over cooked nor half cooked.

Step 6

Drain the macroni from the water and pour cold water immediately.
:- Drain the cold water too and keep it aside.

Step 7

Heat oil in a pan.

Step 8

Add onion and fry well.

Step 9

Add Tomoto, salt, chilli powder and garam masala.

Step 10

Once cooked, beat the eggs in the pan and scramble it.

Step 11

Once the egg is cooked, add the previously cooked macroni.

Step 12

Garnish with coriander leaves.

Step 13

:- Serve hot!!!

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.