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Flour with coconut and jaggery
Published On: 14 May 2012
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
for more details, click the name of the ingredient
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
Bengali: Laban / Noone
hindi: Cheeni / Shakkar
Mix together coconut, jaggery and cardamom. keep it aside.
Make a dosa consistency batter by mixing together wheat flour, egg, salt, sugar and required water.
On a hot tava(pan), apply ghee. Pour the batter and make a dosa. Put some ghee on the sides and roast it.
When both the sides are done, add the sweet mixture and fold to one side. Roast again for a few seconds and take out of the flame. Serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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