Madakku Appam

Flour with coconut and jaggery

Madakku Appam

Flour with coconut and jaggery

Category : Vegetarian, Breakfast

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By rashmi sudev menon

Published On: 14 May 2012

Rating: 4
4 Votes, 0 Reviews
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30 Minutes
Served : 2
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Directions

Step 1

Mix together coconut, jaggery and cardamom. keep it aside.

Step 2

Make a dosa consistency batter by mixing together wheat flour, egg, salt, sugar and required water.

Step 3

On a hot tava(pan), apply ghee. Pour the batter and make a dosa. Put some ghee on the sides and roast it.

Step 4

When both the sides are done, add the sweet mixture and fold to one side. Roast again for a few seconds and take out of the flame. Serve hot.

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