Maggi Ball

Easy Maggi Ball

Maggi Ball | Pachakam

Maggi Ball

Easy Maggi Ball

Category : Snacks, Non-Vegetarian

By Vineetha Biju

Published On: 26 Oct 2014

Rating: 3
20 Votes, 0 Reviews
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15 Minutes
Served : 4
Print Recipe


  • Maggi : 1 big pack
    Cooked meat : 2 big pieces
    Chopped onion : 3 nos
    Chilly : 8 nos
    Ginger : 1 big piece
    Garlic : 10 or 12 nos
    Coriander leaves : few
    Curry leaves : few
    Garam masala : as reqd
    Turmeric powder : as reqd
    Salt : as reqd
    Pepper powder :as required
    Oil : as required
    Bread crumbs : 1 cup
    Beaten egg : 1 cup

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Maggi Ball Recipe

Step 1

Cook maggi by putting 2 packs of maggi masala with maggi in some water.

Step 2 Maggi Ball Recipe

Step 2

Allow it to cool so that it becomes gummy.

Step 3 Maggi Ball Recipe

Step 3

Grind garlic, ginger and chilly in a grinder.

Step 4 Maggi Ball Recipe

Step 4

Shred the cooked meat by using a grinder.

Step 5 Maggi Ball Recipe

Step 5

Take a pan. Pour some oil and put the chopped onion. Saute them till they become brown in color.

Step 6 Maggi Ball Recipe

Step 6

When the onion becomes half brown color, put some garam masala, pepper powder and turmeric powder and salt. Continue sautéing.

Step 7 Maggi Ball Recipe

Step 7

Add garlic, ginger and chili paste to it.

Step 8 Maggi Ball Recipe

Step 8

Add the shredded meat to it and sauté them well.

Step 9 Maggi Ball Recipe

Step 9

Add coriander and curry leaves to it and off the stove.

Step 10 Maggi Ball Recipe

Step 10

Mix the maggi with meat masala thoroughly.

Step 11 Maggi Ball Recipe

Step 11

Make small balls with the mixture.

Step 12 Maggi Ball Recipe

Step 12

Dip each ball in beaten egg and bread crumbs.

Step 13 Maggi Ball Recipe

Step 13

Fry them in oil.

Step 14 Maggi Ball Recipe

Step 14

Serve hot.

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