“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Delicious and spicy pork gravy
Published On: 22 Jul 2014
Clean and wash the pork pieces.
Heat a pan put only the fat pieces to remove all the extra fat.
Heat oil in a pan add whole masalas [cinnamon, cardamom,cloves] fry till fragrant.
Add chopped onion, garlic, coconut pieces and curry leaves. Stir still the onion turns translucent.
Add chilli powder, turmeric powder, coriander powder, salt and mix well.
Add the pork pieces.
Stir well and cover it, cook for 2 - 3 minutes, for all masalas coat with the pieces.
Now put this pork into the cooker.
Pour enough water to cook.
Stir and close the cooker. Allow to cook for 3 minutes in full flame.
Then cook in low flame for 10 minutes.
Open the lid and add cumin pepper powder and vinegar. Stir and cook for few seconds.
Remove into a bowl and serve hot.
Easy to prepare With Step by Step Pictures
Traditional Kerala Vegetarian curry With Step by Step Pictures
An easy preparation of Kerala Nadan Pork Roast. Pork is cook...
Easy to prepare this rich pork with out oil to go well with...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements