“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Baked fish for diet watchers
Published On: 05 Oct 2004
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
for more details, click the name of the ingredient
Bengali: Laban / Noone
Marinate fish with all the ingredients(except oil) for 30 mins.
Grease a baking pan and broil the fillets for 10 - 12 mins.
:- You can have this with a baked vegetable dish.
It was the first time I had ever made any kind of fish, and it was very easy to do! The big plus was that my hubby said it was better than his mom`s cookin! I made it with rice and veggies, very yummy!
Green chutney made with coriander leaves/cilantro and coconut...
Jeera-Green Peas Pulao within 5 mins...
Shrimp fried along with head is a delicacy in Kerala. Shrimp...
One of the blessing of life on malabar coast is that, we get...
I hope you will enjoy making traditional curries,which was m...
Mathi Nellika Vattichathu is a traditional muslim recipe in ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements