Maida Cuts

Maida Cuts

Maida Cuts

Maida Cuts

Category : Snacks, Pure-Vegetarian

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By Sheeba Muhammed

Published On: 18 Nov 2002

Rating: 4
7 Votes, 4 Reviews
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20 Minutes
Served : 4
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Directions

Step 1

Mix together maida, salt, red chilly powder, asafoetida, ghee or oil and knead well to make a soft dough.

Step 2

Make balls off the dough and roll them into very thin & large chappathis.

Step 3

Make cuts using a knife by drawing a number of parallel lines to cut into diamond shaped pieces.

Step 4

Deep fry in oil.

Step 5

Drain and pack in a air-tight container for longer shelf life.

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Anu

it really tastes good ....especially with cumin seeds on them.great recipe.thank you.

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maria

its a good recipe.thanks a lot ......my husband too loves this stuff.thanks a lot

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shiji

this is the best recipe

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simi

This snack is also called `diamond cuts`. After rolling out the chapatis, I spread jeera nicely and roll it a bit more. It makes all the difference in taste..and you will love it!

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