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Published On: 18 Nov 2002
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
Bengali: Laban / Noone
Mix together maida, salt, red chilly powder, asafoetida, ghee or oil and knead well to make a soft dough.
Make balls off the dough and roll them into very thin & large chappathis.
Make cuts using a knife by drawing a number of parallel lines to cut into diamond shaped pieces.
Deep fry in oil.
Drain and pack in a air-tight container for longer shelf life.
it really tastes good ....especially with cumin seeds on them.great recipe.thank you.
its a good recipe.thanks a lot ......my husband too loves this stuff.thanks a lot
this is the best recipe
This snack is also called `diamond cuts`. After rolling out the chapatis, I spread jeera nicely and roll it a bit more. It makes all the difference in taste..and you will love it!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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