“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Published On: 18 Nov 2002
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
Bengali: Laban / Noone
Mix together maida, salt, red chilly powder, asafoetida, ghee or oil and knead well to make a soft dough.
Make balls off the dough and roll them into very thin & large chappathis.
Make cuts using a knife by drawing a number of parallel lines to cut into diamond shaped pieces.
Deep fry in oil.
Drain and pack in a air-tight container for longer shelf life.
it really tastes good ....especially with cumin seeds on them.great recipe.thank you.
its a good recipe.thanks a lot ......my husband too loves this stuff.thanks a lot
this is the best recipe
This snack is also called `diamond cuts`. After rolling out the chapatis, I spread jeera nicely and roll it a bit more. It makes all the difference in taste..and you will love it!
Mixed vegetables dosa
Green chillies stuffed with onion mixture
Thus is very easy to prepare & Very crispy . Basically this ...
Capsicum sandwich is a quick and easy breakfast .Here we a m...
Black urad dal is referred to as black gram. Traditionally t...
Corn pakoda is an instant and different dish that can be mad...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements