Maize Adai / Makka Cholam Adai

This is an easy and quick adai. This is a different recipe with maize / makka cholam.

Maize Adai / Makka Cholam Adai

This is an easy and quick adai. This is a different recipe with maize / makka cholam.

Category : Vegetarian, Breakfast

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By Karthika Rajendran

Published On: 06 Jan 2016

Rating: 3
15 Votes, 0 Reviews
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4 Hours
Served : 3
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Maize Adai / Makka Cholam Adai Recipe

Step 1

soak the idly rice and maize / makka cholam for 4 hours

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Step 2 Maize Adai / Makka Cholam Adai Recipe

Step 2

soak the urad dal and add with maize and grind as batter and allow to get fermented

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Step 3 Maize Adai / Makka Cholam Adai Recipe

Step 3

finely chop the onion

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Step 4 Maize Adai / Makka Cholam Adai Recipe

Step 4

in a pan heat the oil and temper the mustard, broken urad dal and bengal gram

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Step 5 Maize Adai / Makka Cholam Adai Recipe

Step 5

add chopped onion and saute it until it get brown

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Step 6 Maize Adai / Makka Cholam Adai Recipe

Step 6

transfer the onion into maize batter and add turmeric powder, finely chopped coriander leaves and curry leaves

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Step 7 Maize Adai / Makka Cholam Adai Recipe

Step 7

mix well

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Step 8 Maize Adai / Makka Cholam Adai Recipe

Step 8

heat the dosa tawa and pour and make a shape like dosa

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Step 9 Maize Adai / Makka Cholam Adai Recipe

Step 9

once it get cook one side turn it and apply oil

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Step 10 Maize Adai / Makka Cholam Adai Recipe

Step 10

now maize / makka cholam adai is ready to serve, serve with tomato chutney and coconut chutney

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