Maize / Makka Cholam Paniyaram

This chola paniyaram tops among all, since it gives a spongy texture when cooked and served hot.

Maize / Makka Cholam Paniyaram

This chola paniyaram tops among all, since it gives a spongy texture when cooked and served hot.

Category : Vegetarian, Breakfast

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By Karthika Rajendran

Published On: 07 Jan 2016

Rating: 3
50 Votes, 0 Reviews
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1 Hours
Served : 3
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Ingredients

  • Maize / Makka cholam 3 cup
    idly rice 1 cup
    urad dal 1 cup
    onion 2 no.
    coriander leaves 1/4 cup
    curry leaves 10 no.
    salt to taste
    oil 10 tsp
    mustard 1/2 tsp
    broken urad dal 1/4 tsp
    bengal gram 1/4 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Maize / Makka Cholam Paniyaram Recipe

Step 1

soak the maize / makka cholam and idly rice for four hours

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Step 2 Maize / Makka Cholam Paniyaram Recipe

Step 2

grind it by adding soaked urad dal and make as a batter and allow to get fermented

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Step 3 Maize / Makka Cholam Paniyaram Recipe

Step 3

finely chop the onion

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Step 4 Maize / Makka Cholam Paniyaram Recipe

Step 4

in a pan heat the oil and temper the mustard, broken urad dal and bengal gram

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Step 5 Maize / Makka Cholam Paniyaram Recipe

Step 5

add onion and saute it until it turn into brown

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Step 6 Maize / Makka Cholam Paniyaram Recipe

Step 6

transfer the onion into maize batter and add finely chopped curry leaves and coriander leaves

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Step 7 Maize / Makka Cholam Paniyaram Recipe

Step 7

mix well

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Step 8 Maize / Makka Cholam Paniyaram Recipe

Step 8

heat the oil in the paniyaram pan

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Step 9 Maize / Makka Cholam Paniyaram Recipe

Step 9

pour the batter and allow to cook in one side

Step 10

once it get cooked in one side then turn it and allow to cook other side

Step 11

now maize paniyaram is ready. serve with chutney

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