Makki Spinach Roti

Corn meal, grated radish and other ingredients are mixed together into a round lump and finally rolled out into rotis

Makki Spinach Roti

Corn meal, grated radish and other ingredients are mixed together into a round lump and finally rolled out into rotis

Category : Vegetarian, Rotis

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By Mia Varghese

Published On: 27 Oct 2010

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

For preparing makki spinach roti, mix corn meal with other ingredients: palak,salt, onion, cumin powder and ginger adding lightly hot water.

Step 2

Make a dough like chapathy. Keep aside for 10 minutes.

Step 3

Make small balls out of the dough and spread into small rotis smearing oil using a roller pin.

Step 4

Cook the rotis both sides in a hot tawa sprinkiling some ghee till crispy.

Step 5

Makki spinach roti, a helathy and nutritious evening time snacks for kids as well as elders is ready. Serve hot with some pickle.

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