Malabar Ari Pathiri

Rice pathiri is an all time favorite and is irresistable with chicken curry.

Malabar Ari Pathiri

Rice pathiri is an all time favorite and is irresistable with chicken curry.

Category : Snacks, Pure-Vegetarian

author-image
By Mia Varghese

Published On: 08 Mar 2010

Rating: 3
11 Votes, 0 Reviews
Write a Review
40 Minutes
Served : 3
Print Recipe

Directions

Step 1

For preparing malabar ari pathiri, first roast the rice flour in low heat till the color changes to creamish. Using a fine mesh, sieve the rice flour.

Step 2

Take a pan and boil the measured water. Add butter and required salt to boiling water.

Step 3

Lower the heat and sprinkle rice flour. Stir continuously and form a smooth dough. Adjust the consistency to that of a chappathi dough.

Step 4

Kneed the dough well with your hands and make sure that no lumps are formed in the dough.

Step 5

Break the rice dough into small lemon sized balls.

Step 6

Dust these rice balls with some rice flour and roll them into thin rounds.
:- You can use a chappathi press for rolling out the rice ball.

Step 7

Heat a tawa and place the pathiri in the tawa, one at a time.

Step 8

Press the pathiri occasionally until bubbles are formed. When both sides are done, remove the pathiri from tawa.

Step 9

After removing each pathiri, wipe the tawa with a dry cloth to remove charred flour.

Step 10

Malabari ari pathiri is ready and if you like you can soak in sweetened coconut milk before serving.

Step 11

Malabari ari pathiri tastes best and is irresistible when served with non vegetarian curry.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.