Malabar Arikadukka - Kerala Style

Arikadukka a popular malabar side snack

Malabar Arikadukka - Kerala Style | Pachakam

Malabar Arikadukka - Kerala Style

Arikadukka a popular malabar side snack

Category : Non-Vegetarian, Seafood

By Mia Varghese

Published On: 30 Apr 2010

Rating: 4
3 Votes, 0 Reviews
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1 Hours
Served : 4
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Step 1

Clean the mussels and drain.

Step 2

Slit half way down into each mussel and remove the black pith in the centre.

Step 3

In a separate vessel soak rice in hot water for 5 hours. Wash well and drain.

Step 4

Take the items to be ground in a mixer: drained rice, raw rice, aniseed, cumin seeds, grated coconut, onions and required salt. Grind to a fine paste.

Step 5

Stuff each mussel neatly with the ground paste and steam for 30 minutes.

Step 6

Grind the ingredients for preparing masala: chilly powder, aniseed, turmeric powder and little salt. Prepare a batter with little water.

Step 7

Dip each arikkadukka in the chilly batter and fry in sufficient oil until golden in color.

Step 8

Malabar arikkadukka is ready and serve hot.

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