Malabar Coconut Chutney

A side dish for Dosas and Idlis

Malabar Coconut Chutney

A side dish for Dosas and Idlis

Category : Vegetarian, Chutneys

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By Anjali P

Published On: 17 Aug 2002

Rating: 4
10 Votes, 8 Reviews
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15 Minutes
Served : 4
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Ingredients

Directions

Step 1

Soak the Bengal gram in water for 1 hour and roast them in a pan without using oil.

Step 2

Grind togther the Bengal gram, the grated coconut, green chillies, ginger and curd.

Step 3

Add water, if reqd.

Step 4

Add salt to it and mix well.

Step 5

Heat oil in a pan and add mustard seeds, whole red chillies and pour it onto the chutney.

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Monisha

This is an easy recipe and tastes fantastic. Thank you for sharing.

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Sarojini Sukumaran

One of the best recipes that I`ve tried.tq.

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Rashmi

This is by far the best chutney recipe. Easy and delicious. Thanks

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payal

Its a very good chutney. I just loved it. you must try this. Thanks

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omana ravi

very good, really tasty

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M.V. Raman

Excellent. Try Kachha Mago instead of Curd to reduce fat. Thanks

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Jessy

great recipe.expect this kind of stuff in future.

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usha nair

it is a ver excellent chutney for a breakfast.good keep it up

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