Malabar Eethappazham Pori (Date Fritters)

A tea time snack made by stuffing cashew nuts into slit dates and deep fried.

Malabar Eethappazham Pori (Date Fritters)

A tea time snack made by stuffing cashew nuts into slit dates and deep fried.

Category : Snacks, Non-Vegetarian

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By Mia Varghese

Published On: 21 Mar 2010

Rating: 3
12 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

Make a thick batter of egg, coconut, sugar, maida and required salt.

Step 2

Slit the dates and remove seeds.

Step 3

Stuff the cashew nuts inside dates.

Step 4

Dip the dates in this batter and deep fry till golden in color.

Step 5

Malabar eethappazham pori is ready and enjoy.

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