Malabar Kaipola

Kaipola is a tea time snack with the main ingredient as banana. Apt for festival occasions.

Malabar Kaipola

Kaipola is a tea time snack with the main ingredient as banana. Apt for festival occasions.

Category : Snacks, Non-Vegetarian

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By Mia Varghese

Published On: 20 Mar 2010

Rating: 4
20 Votes, 1 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

Take a frying pan and pour coconut oil. Heat the pan and fry cashew nuts and raisins till golden.

Step 2

Fry the banana cubes in the same coconut oil.

Step 3

Mix the fried banana cubes, cashew nuts and raisins.

Step 4

Beat the eggs and add sugar and beat again until frothy.

Step 5

Smear some ghee in a baking tray and pour a portion of the egg mixture.

Step 6

Add the banana mixture and pour the remaining egg mixture on top.

Step 7

Sprinkle cardamom powder on top and bake in an oven for 20 minutes.

Step 8

Malabar kaipola is ready and enjoy

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