Malabar Kinnathappam

Rice is cooked in coconut milk to make kinnathappam, an evening time snack

Malabar Kinnathappam

Rice is cooked in coconut milk to make kinnathappam, an evening time snack

Category : Snacks, Pure-Vegetarian

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By Mia Varghese

Published On: 16 May 2010

Rating: 4
3 Votes, 0 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

Take a vessel and boil the jaggery in 2 cups of water. Let the jaggery melt completely and thicken a bit. Keep this aside.

Step 2

Grind the rice well and add coconut milk to make a thin batter.

Step 3

Cook the rice batter in a thick bottomed pan in low fire, stirring continuously. Let the quantity be reduced.

Step 4

Add the melted jaggery and stir.

Step 5

Add bengal gram dhal and cardamom powder. Keep stirring.

Step 6

If the batter sticks to the vessel, add ghee and stir.

Step 7

Let the ghee start draining out of the batter.

Step 8

Pour the malabar kinnathappam into a greased dish and spread fried coconut flakes on top.

Step 9

Flatten using a spoon and cool before slicing.

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