Malabar Meen Varutharacha Curry

Special meen varutharacha curry in traditional malabar style

Malabar Meen Varutharacha Curry

Special meen varutharacha curry in traditional malabar style

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 12 Aug 2010

Rating: 3
3 Votes, 0 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing malabar meen varutharacha curry, first heat a pan and add grated coconut, shallots, fennel seeds, cardamon, cinnamon, clove and saute well in medium flame until coconut turns golden brown in color.

Step 2

Remove the vessel from fire and add 1/4 cup water. Grind the coconut mixture to a fine paste and keep aside.

Step 3

Take a deep bottomed pan and heat coconut oil.

Step 4

Add sliced onions, garlic, ginger, green chillies, tomato and saute well.

Step 5

Into the fried masala, add chilly powder, coriander powder and turmeric powder. Saute in low heat.

Step 6

Add drained fish pieces and required water for cooking. Add salt as required and cook in low heat with a covered lid.

Step 7

When the fish pieces are done, add ground coconut mixture and curry leaves. Boil the curry once and remove from fire.

Step 8

Malabar meen varutharacha curry is ready. Serve hot and enjoy.

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