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Layered Mutton biryani (Biriyani) - Malabar style
Published On: 27 Aug 2005
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
tamil: Grambu / Lavangam / Kiraambu
malayalam: Karayaamboovu / Grambu
telugu: Lavangam / Lavangalu
kannada: Lavanga / Lavangapattai
hindi: Lavang / Laung
Bengali: Labango / Lawang
Gujarati: Laving / Lavang
Konkani: Grambu / Lovang / Longan
Marathi: Luvanga / Laung
Punjabi: Long / Lavang / Laung
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
English: Mint Leaves
telugu: Pudhina Koora
kannada: Pudina Sopu / Chetni Maragu
Bengali: Poodina Patha
Gujarati: Fudino / Phodina
Konkani: Pudina / Vodthalaun
Oriya: Podana Patra
Punjabi: Hara Pudina
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
Bengali: Laban / Noone
Grind together ginger, garlic and green chillies into a coarse paste.
Clean and soak rice for 30 mins. Keep aside.
Heat oil in a heavy bottom pan or a kadai.
Add 1/2 of the sliced onions and fry, till golden brown. Keep aside.
Heat up the remaining oil.
Add rest of the sliced onions and cashews and fry, till it becomes soft.
Add tomatoes, ground paste, turmeric powder, pepper powder, curd, mint and coriander leaves and saute, till the oil starts to separate.
Add mutton and cook, till the mutton is 3/4th cooked.
Cook the rice along with all spices and salt, till it is 3/4th done.
Grease a vessel with little ghee.
Spread 1/2 of the mutton masala and place 1/2 of rice over it.
Pour 2 tbspn of ghee on top of it and sprinkle some roasted onion.
Spread the remaining masala and top it with rice followed by ghee and fried onion.
Close it with a air tight lid and put Mutton biryani in dum for 10 - 15 mins.
:- We can put Mutton biryani in oven after layering it in a pyrex or oven safe bowl. Pre heat the oven for 200 degree and keep it for 10 mins.:- If using microwave, layer Mutton Biryani in a microwave safe container and keep the power in defrost mode and set 10 mins.
:- Serve mutton biryani hot with raita and papad.
Thanks for making my first biriyani attempt simple and delicious..
Gr8 ingredients. going to try right away.
Done everything as told by in the recepie. now it's still in the Dum Stage. All are waiting for to pounce upon it. It's smelling yummy , will post another one after tasting it.
I have struggled to make biriyani in the past but now possible..
Tasty and simple to make....everyone should try it.
Excellent..accepted by all
Fantastic recipe. Biriyani came out very well with the fragrance and taste. For people who are scared of spices - reduce the amount of green chillies. Highly recommended for all.
Thanks a lot. Fantastic recipe. I tried a lot and every time i make it, i get good response from my hosts..
i tried it too.....its awesome...m eating it noway to go...thanks a lot
really really excellent!!!!!!!!!!! thanks a lot
I Tried this recipe. It is very excellent. Thanks for this.
A very good receipe
Have taken a print of it..now i ll go and try at my kitchen,
Hope i will get the taste of home here..
This is the best ever made biriani by me.My husband liked it a lot with the only trouble that i had to make it repeatedly for two days:-) he liked it very much and thanks a lot for the fantastic recipe though I made slight variations to the cooking method by adding a bit of bir masala to the rice and frying it..
We tried this biriyani and found realy great.
We were trying traditional Biriyani,but after getting this reciepie we prepare every Thursday and friday
hey i think i am late, its awesome and delicious ,i tried this about three times now and have always gotten a excellent comment from my host ,those of u wanna try mutton bir .........try this one.
i tried this biryani, its really good
hey i tried out this biryani it was gr8
For a change my biryani turned out just right. Thanks a pile!
mouthwatering recipe,no one can beat this biryani.we all enjoyed.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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