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My own version of the delicious Mutton curry made by Muslims in Kerala
Published On: 19 Mar 2006
English: Coriander Powder
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Kashmiri: Deaniwal / Kothambalari
for more details, click the name of the ingredient
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Cumin Seeds
tamil: Seerakam / Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
English: Fennel seeds
tamil: Perunjeeragam / Shombei / Sathakuppai;
malayalam: Perumjeerakam / Suthakuppa
telugu: Peddajeelakarra Or Sopu
kannada: Sompu / Badi-Sopu / Dodda Jeerige / Dodda Sompu
hindi: Saunf / Sonp
Bengali: Panmohuri / Mauri / Methe
Gujarati: Variari / Warjari
Marathi: Saunf / Badishep
Punjabi: Badi Saunf / Shathapushpaa
tamil: Grambu / Lavangam / Kiraambu
malayalam: Karayaamboovu / Grambu
telugu: Lavangam / Lavangalu
kannada: Lavanga / Lavangapattai
hindi: Lavang / Laung
Bengali: Labango / Lawang
Gujarati: Laving / Lavang
Konkani: Grambu / Lovang / Longan
Marathi: Luvanga / Laung
Punjabi: Long / Lavang / Laung
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
Bengali: Laban / Noone
Grind together grated coconut, red chilli paste, ginger-garlic paste, coriander, turmeric, paprika, black pepper, cumin, fennel, cinnamon, bay leaf and cloves into a paste.
Heat oil in a cooker.
Fry the onions well.
Add the spice paste, sprinkle a little water and fry well, until the spices are roasted.
Add the mutton/lamb and stir well.
Add the chopped tomatoes and the cashew nut paste.
Add salt and 2 cups of water.
Cook, until the meat is done.
Add the coconut milk and allow it to simmer.
Remove from fire.
Garnish with coriander leaves or curry leaves.
:- To serve as a mildly hot curry, reduce the amount of chilli and pepper powder used.
Hi Linda, may be "when you have some time" you should try a few recipes I have posted. Let me be honest - all of them belong to my mom. Let me know if you happen to try them out. Your mutton curry still continues to be a hit among all our guests.
I made this last Friday and it was a super hit with my husbands friends. All the curry was gone in no time. Thanks Linda for a wonderful recipe. It is amazing that i don t know you, you don t know me but i have just used a recipe out of your kitchen. Thanks again for a utterly delicious, finger licking good recipe.
Came out very well. Thanks for the receipe.
very nice recipe,turned out to be one of the best mutton recipes
easy to mak this
It was just amazing!!! worth trying...;)
i tried this recipe based on all the comments here and Wow it came out so well and it` so Delicious.
worth trying & came out to be an excellent dish.
Linda, thank u very much for this wonderful recipe. I do not eat mutton and i ended up not cooking this for my husband for years.. i tried this recipe for him..and i must say the aroma and the taste was brilliant...This is a must try recipe.A great taste with little effort.Thank u once again Linda.
i tried this recipie based on all the comments that was already written ,and let me say that its awesome and delicious.Go for it all that u want to prepare this mutton bir.
great recipe.... take care not to put too much grated coconut... i think i added a little too much when i made it the first time...but otherwise, this is an excellent recipe.... thanks!!
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