Malabar Mutton Curry With Diced Potatoes

Mutton curry prepared in traditional style with diced potatoes added to it.

Malabar Mutton Curry With Diced Potatoes | Pachakam

Malabar Mutton Curry With Diced Potatoes

Mutton curry prepared in traditional style with diced potatoes added to it.

Category : Non-Vegetarian, Mutton

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By Mia Varghese

Published On: 05 Mar 2010

Rating: 3
12 Votes, 0 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

Cut the mutton into medium sized pieces.

Step 2

Rub the following ingredients on the mutton pieces and leave for 20 minutes. The ingredients include: sliced onions, chilly powder, turmeric powder, coriander powder, green chillies, ground ginger, ground garlic, ground aniseed and required salt.

Step 3

Heat oil in a frying pan and add cloves, cinnamon sticks, cardamom pods and curry leaves.

Step 4

Fry on low heat and add the marinated mutton pieces, one by one and fry on both sides.

Step 5

Put the fried mutton pieces back into the pan and add cubed tomatoes and potatoes. Pour a little water and cover the vessel and cook on low heat.

Step 6

When the gravy has acquired a thick consistency, add coriander leaves and remove from fire.

Step 7

Malabar mutton curry, a traditional favorite, is ready.

Step 8

Tips:-
1)This delicacy is a traditional favorite of Malabar and can be used for lunch and dinner.

Step 9

Ample use of coriander leaves and aniseed is the speciality of this dish.

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