Malabar Neichoru

Ghee rice or neichoru is a popular muslim dish for ceremonies and weddings

Malabar Neichoru

Ghee rice or neichoru is a popular muslim dish for ceremonies and weddings

Category : Vegetarian, Rice

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By Mia Varghese

Published On: 16 May 2010

Rating: 3
9 Votes, 0 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

Wash basmati rice and drain well.

Step 2

Take a pan and pour ghee. Splutter cinnamon, cloves and cardamom.

Step 3

Add onion and fry crisp.

Step 4

Add the drained basmati rice and fry for 5 minutes.

Step 5

Add boiling water and required salt.

Step 6

Cover with a lid and cook in low heat until done.

Step 7

Stir gently and wait till the water has evaporated completely.

Step 8

Take a pan and pour coconut oil. Fry the onion, cashew nuts and raisins. Scatter on top of malabar neichoru.

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