Malabar Persian Payasam

Persian payasam, a combination of dry fruits, is a result of persian influence in malabar

Malabar Persian Payasam

Persian payasam, a combination of dry fruits, is a result of persian influence in malabar

Category : Desserts, Payasam

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By Mia Varghese

Published On: 16 May 2010

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

Take a pan and pour ghee. Saute well ground almonds and cashew nut paste.

Step 2

Add chopped dates and stir for sometime till crisp.

Step 3

Add milk and keep stirring in low fire. Add sugar and stir till the quantity reduces to half.

Step 4

Add condensed milk and stir well.

Step 5

Garnish with almond flakes and saffron.

Step 6

Yummy malabar persian payasam is ready and enjoy.

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