Malabar Style Dry Beef

Dry beef made in Malabar style

Malabar Style Dry Beef

Dry beef made in Malabar style

Category : Non-Vegetarian, Beef

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By Rosy Mathew

Published On: 26 Aug 2002

Rating: 4
12 Votes, 7 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cut beef into small cubes.

Step 2

Marinate beef in the above ground masala for 15-20 minutes.

Step 3

Put beef with the masala in cooker. Don`t add water. Keep cooker on slow flame for 5-7 minutes, then into full flame. Keep for 15-20 minutes after one whistle.

Step 4

Chop coconut into small pieces.

Step 5

Add it after beef has been cooked and keep cooker for 1 more whistle.

Step 6

Fry coarsely ground small red onions and garlic.

Step 7

Add the powdered masalas.

Step 8

Add chopped tomato.

Step 9

Add meat and mix well. Let it simmer for a few minutes.

Step 10

:- One soup cube added to the dish will give it that extra flavour.

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bindu

tasty recipe!

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Reshma

I liked it.Tried exactly the same way.Came out well.

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Reshma

i tried this recipe yesterday, took it to office and everyones devoured it. was just awesome, they all loved it.

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Alex

Rosy Chechi Adi poli...

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Anita

It came out well but I had to do something major to cover the somewhat awful smell of onion after opening the cooker. Guess what I did, I added tamarind juice to it. It masked the smell of onions. I suggest that the onions be fried before it is made into a paste.

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greeshma satheesh

This came out real gud...pakka thattu kada style(believe me..its a compliment!!)!!!...everybody has to try this recipe..thx rosy!!

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[email protected]

inever tried this but the recipe looks promising,

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