Malabar Style Ghee Rice

Tasty ghee rice, can be served with nadan chicken curry/egg curry

Malabar Style Ghee Rice

Tasty ghee rice, can be served with nadan chicken curry/egg curry

Category : Vegetarian, Rice

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By saritha prasad

Published On: 26 Jul 2011

Rating: 3
13 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing malabar style ghee rice, wash and drain rice.

Step 2

Fry cashew and raisins in ghee.

Step 3

Fry 2 sliced onions in same ghee. When its color changes to brown, drain and keep aside.

Step 4

In another pan, add little ghee, fry cinnamon, cardamom, cloves and cumin seeds.

Step 5

Add onion and fry again. Add ginger-garlic paste and chopped green chilly.

Step 6

Add the rice and fry till the color starts to change.

Step 7

Add salt and water. Cover and cook rice.

Step 8

When done, decorate with fried cashews, raisins and onions.

Step 9

Add coriander or mint leaves on top.

Step 10

Malabar style ghee rice is ready.

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