Malabar Style Thadicha Pathiri

A traditional recipe still made in most muslim families of malabar area

Malabar Style Thadicha Pathiri

A traditional recipe still made in most muslim families of malabar area

Category : Vegetarian, Breakfast

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By Lakshmi Ram Nair

Published On: 19 Sep 2013

Rating: 3
157 Votes, 0 Reviews
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30 Minutes
Served : 5
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Directions (Click image to enlarge it)

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Step 1 Malabar Style Thadicha Pathiri Recipe

Step 1

Pour hot water (mixed with salt) to the rice flour and mix it well with a spoon.

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Step 2 Malabar Style Thadicha Pathiri Recipe

Step 2

Heat a pan and wipe it with a cloth covered in coconut oil.

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Step 3 Malabar Style Thadicha Pathiri Recipe

Step 3

Take a small quantity from the dough and make it a fine sphere. Press it lightly on your hand.

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Step 4 Malabar Style Thadicha Pathiri Recipe

Step 4

Press it on the pan directly with your hand and turn it over as soon as it attain the shape.

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Step 5 Malabar Style Thadicha Pathiri Recipe

Step 5

Place two more pathiris on the pan in the same way.

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Step 6 Malabar Style Thadicha Pathiri Recipe

Step 6

In the meantime the pathiris get cooked you can make some more spheres ready to be pressed.

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Step 7 Malabar Style Thadicha Pathiri Recipe

Step 7

Turn it over when one side gets well cooked.

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Step 8 Malabar Style Thadicha Pathiri Recipe

Step 8

Take it from flame and repeat the procedure from wiping the pan.

Step 9

Serve it with chicken curry, beef curry or anything you feel like.

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