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A good sweet made with Bengal gram(Kadalaparippu)
Published On: 26 Feb 2006
English: Bengal Gram
telugu: Sanagalu / Sanaga
kannada: Kadale / Chana
Oriya: Buta / Bata
Punjabi: Chole / Channa
for more details, click the name of the ingredient
Semi roast Bengal gram in a pan.
:- Make sure it doesn`t get burnt.
Grind it to a fine powder.
Mix it with the powdered sugar and keep it aside in a bowl.
Melt the ghee in another pan.
Add the above ghee into the mixture in the bowl and mix well so as to form a dough.
Make small balls off the above dough.
:- Store them in a tight container.
nice recipe. but too sweet
Traditional Maaladu is made with Pottu kadala....That makes it light and fluffy....it really melts in your mouth...With kadala parippu...I think it will not be good :(
I was searching for this kind recipe for a long time.now that i found it.really,it came out very well,and was an easy recipe too.thanx
It is really easy to make it.
maaladu is made with dalia split peas ( pottu kadala).bengal gram doesn`t give that taste.
It was so easy to make and all liked it at home.We can have this sweet during teatime and after meals.Thankyou very much.
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