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Tea time snack
Published On: 03 Mar 2014
Remove the edges of the bread slice and soak in milk for few seconds.
Squeeze the milk and make into any desired shape.
Fry the bread rolls in oil till it turns golden brown.
Add some onion pieces and green chillies chopped in the same pan and keep them aside.
Take curd into a bowl and add salt and all other spice powders. Beat well and keep it aside.
Take all the bread rolls into a plate. Add the fried onions, chillies and sprinkle some chilli powder and chat masala.
Pour the masala curd over the bread.
Sprinkle coriander and serve.
Sprinkle sev, it adds more taste.
Raw chopped onions can also be added.
The left over idlies from breakfast can be reused if people do not prefer eating idly in more than one meal time.
easy n tasty dish
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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