Malai Kofta

Malai Kofta

Malai Kofta

Malai Kofta

Category : Vegetarian, Curries

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By jayashi s

Published On: 16 Aug 2002

Rating: 4
6 Votes, 5 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Boil and mash the potatoes.

Step 2

Make them into small round balls.

Step 3

Add a pinch of salt and chilly powder to the milk cream.

Step 4

Make small hole in each potato ball and fill with this cream and cover the ball completely.

Step 5

Make a semi-liquid paste out of maida flour and salt.

Step 6

To make the gravy:-
1)Grind onions, garlic & tomatoes.

Step 7

Heat oil in a pan.

Step 8

Pour this mixture into it and keep stirring it till the oil starts to clear.

Step 9

Next, add salt and chilly powder to it.

Step 10

Then make a small paste with cashewnuts and water.

Step 11

Mix with the above gravy.

Step 12

Dip each potato ball in the maida paste and fry to golden brown.

Step 13

:-Serve this hot Kofta with the gravy on it.
:-This is an excellent side dish for chappathis.

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sj

very bad recepie... didnt turn out well... plz dont post such recepie

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anju

hi this is the first time i tried this recipe.And it came flawless.Excellent .Do keep posting such recipes.

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sonia

This recipe turned out to be really good,vegetarians will love this recipe

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sriju

nice recipie

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abbasaloi compamywala

The recipe was indeed good,but had we a free trial of the dish,couldnt have been better!!!!!!!!!!!

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