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North Indian Recipe
Published On: 09 Jul 2014
Heat oil in a pan and fry whole jeera.
Add the chopped onions and green chillies and fry till light brown in color.
Add garlic ginger paste and sauté for 2 - 3 minutes.
Add chopped tomatoes, red chilli powder, kitchen king masala and a little water and cook covered on a low flame till the oil separates from the masala.
When the masala cools down, grind to a fine paste and transfer back to the pan.
Add chopped fenugreek leaves and green peas and ½ cup water and cook covered for approximately 15 minutes or till the vegetables are cooked.
Add fresh cream and paneer pieces and mix well.
Serve with roti / paratha.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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