“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
North Indian Recipe
Published On: 09 Jul 2014
Heat oil in a pan and fry whole jeera.
Add the chopped onions and green chillies and fry till light brown in color.
Add garlic ginger paste and sauté for 2 - 3 minutes.
Add chopped tomatoes, red chilli powder, kitchen king masala and a little water and cook covered on a low flame till the oil separates from the masala.
When the masala cools down, grind to a fine paste and transfer back to the pan.
Add chopped fenugreek leaves and green peas and ½ cup water and cook covered for approximately 15 minutes or till the vegetables are cooked.
Add fresh cream and paneer pieces and mix well.
Serve with roti / paratha.
North Indian style kuruma...
spicy and yummy chicken curry...
Pindi Channa is a classic dish from the Punjabi cuisine, whi...
This milagu kulambu is a very traditional, spicy, tongue tic...
Koftas are basically meatballs that can be had as a starter...
Aloo matar dry is one of the classic Indian curry recipes wi...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements