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Makes delicious and soft poories
Published On: 28 Mar 2008
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
telugu: Bombai Rawa
kannada: Sajeegai / Ravae
hindi: Sooji / Ravo
Gujarati: Sooji / Ravo
Konkani: Lellav / Rovo / Soji / Rulaun
Bengali: Laban / Noone
Boil potatoes and mash them well.
Mix together maida, salt, rava, mashed potatoes and dalda.
Add enough water if needed to make a smooth dough.
Keep this aside for at least 30 minutes.
Roll it to small poories using a chappati board.
Fry each in oil.
:- For puffing the poories, press them down slightly while frying with the chattukam used for frying the poories.
Though recipe excellent, maida and dalda not good for health. Can we use other equivalent items than these two items?
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Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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