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Roti Jala made with flour,eggs and milk
Published On: 04 Nov 2009
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
Bengali: Laban / Noone
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Cumin Seeds
tamil: Seerakam / Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
Take a deep bowl and add eggs, water, coconut milk and turmeric powder and whisk lightly. Add cumin seeds.
Mix in the flour little by little so that there are no lumps.
Strain the batter through a fine sieve.
Heat a medium non stick pan and grease it with ghee.
Fill the roti mould or jelebi mould with batter and using circular motion make a a thin lacy pancake.
Cook until set. :-cook only on one side.
Carefully fold from the sides first, then roll it up to form a roll.:-add a little water if the batter is too thick.
Make roti jala likewise and stack it on a plate.
:- Malaysian Lacey Pancake is ready!!!:- Serve the Malaysian Lacey Pancake hot with any chicken curry.:- Enjoy eating Malaysian Lacey Pancake!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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