For preparing malpuas recipe, first boil milk over low flame, while stirring.
Thicken till less than half its original volume and thick in consistency and keep it to cool.
Dissolve sugar in 2-3 cups water. Keep aside 2 tbsp.
Make into syrup of one thread consistency by boiling and pour into serving dish.
Add flour and 2 tbsp. of sugar to the milk to thicken further. Stir till completely smooth.
Mix well to form a batter of pouring consistency. Add more flour to adjust the consistency of the batter. If reqd, add a bit milk too.
Heat ghee in deep frying pan.
Pour one dessertspoonful of milk batter into ghee to form a circle.
Fry slowly turning on both sides till brown.
Drain and place in syrup to soak.
Continue the procedure for the remaining batter.
Garnish with a little chopped pistachios.
:- Serve hot or chilled.
Malpuas, a Diwali special dish, is ready.