By Asha Patel

Published On: 23 Oct 2002

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1 Hour
Served : 4
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Step 1

Mix flour and milk to a smooth batter. Add raisins and mix well. If it is too thick, you can add a little water to adjust the consistency.

Step 2

Heat a non stick pan on a medium heat.

Step 3

Spread a tsp of ghee on it.

Step 4

Drop one-third cupful batter onto the pan. Do not spread.

Step 5

Cook for a minute or till the edges can be lifted.

Step 6

Turn the pancake. Cook for another 30 to 45 seconds.

Step 7

Dip it in the sugar syrup for 3 minutes.

Step 8

:- Serve hot.

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