Mambazha Pulissery

Yoghurt/Curd based mango curry(sweet & sour) is one of the popular ones in kerala cuisine. The yummy tangy flavor simply makes you yearn for more and more.

Mambazha Pulissery

Yoghurt/Curd based mango curry(sweet & sour) is one of the popular ones in kerala cuisine. The yummy tangy flavor simply makes you yearn for more and more.

Category : Vegetarian, Curries

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By Narayanan Narangapur..

Published On: 12 Feb 2004

Rating: 4
110 Votes, 43 Reviews
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15 Minutes
Served : 3
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Ingredients

Directions

Step 1

Cut the mango into pieces and boil in water along with turmeric, green chillies, chilly powder and salt.

Step 2

Grind the coconut with the cumin seeds to a fine paste and add this to the boiling mango.

Step 3

Bring this to a boil and take off the flame.

Step 4

Blend the yoghurt to make it smooth and add this to the mixture.

Step 5

: See to it that the yoghurt does not split.

Step 6

Heat oil in a pan.

Step 7

Add mustard seeds and when they crackle, add red chillies and curry leaves.

Step 8

Add the above seasoning to the above mango curry and mix well.

Step 9

Sprinkle fenugreek powder and mix well again.

Step 10

:- Serve with rice.

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Reply
Saravanan M

Really so taste of this Puliserry.. My Children liked it very much...

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nikhila dileep

I have tried your recipe it came out well everybody loves it thank you so much keep posting

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Anusree Akhil

I tried it...It was very tasty one..Thank you..

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roshan joseph

this is very gd recipe.my son like it very much.

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kavya aneesh

Very nice recipe. Can u show the same recipe with video? it will be more helpful. Thank u for ur suggestion to prepare this recipe.

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Reply
shine

Thanks for the recipe,For those in US who likes mild taste (kids and friends)use less red chilly powder or use half tea spoon paprika,

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Mridula Menon

Exact recipe as my amma. Thanks a lot! After 9 yrs of having lost her I found the taste of her pachakam through this recipe at pachakam.com.

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binu

Awesome taste thank you for the recipe..

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jithin

Thank you very much......

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anu tom

Nice recipe. My aunty used to grind some mustard as well at the end which add a special flavour n aroma..

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anju

Really tasty...Just cooked it and had a great lunch . Thanks..

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Jeshi Naaaz

My wife used to make this, except the fenugreek powder thing in the last...this time we will try like that...Thank you so much ..

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sushama

Thank you for sharing the great recipie. I did some alternation, I didn t cut mangoes. I used and reduced the coconut amount.

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Priya

Adipoli.. already made it twice.. great..

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d hariharan

Thanks a lot for this excellent recipe. Really authentic tasty kerala dish. Simply loved it.

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Rakhi

Really great recipe...authentic kerala taste..

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Manoj puthiyaparambil

We tried it. Excellent..Thanks to you.

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roopa

Very good receipe. I tried it first time and it really come out very well

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Bindu

I tried it several times and its awesome..!!!! my hubby likes it so much.Thanks for sharing such a good recipe..

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Anu

The recipe is great!It came out very well

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Sherry

It came out very well. thanks for the recipe!

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Vigi Rajesh

REALLY SUPERB.......SAME TASTE AS MY MOM`S CURRY

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Bhuvana

i tried it.....it came out good i guess...but i don`t know whether it tastes like MP since i have never had mambazha pullisheri

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jessyvarghese

easy and excellent even for beginners .thank you so much.

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nandhini

recipe was simple and good. i tried it and it came out well.

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Rashmi Anil

Thanks for this recipie.I loved this recipie.Its very simple and tastes delicious.

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meema

superb..wonderful recipe.everyone wants to know the preparation. we all enjoyed..a very big thanx to you..

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nisha

good one adipoli

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linda

This is quick , easy & healthy & tasty ( a very difficult combination) & me & my husband loved it after a hard day`s work. Felt light on the stomach & wonderful on the tastebuds! Thnks a lot!

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Lekshmy Nair

Thanks for sharing this recipe.It turned out to be extremely wonderful.

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anu s

i made this recipie.it came out well.you can make the same recipie with pineapple instead of mango.i have tried. it was gr8 !!.........thank u for the recipie.

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Rajeev

SOOOO Good. My mother used to make this. Try seasoning with fenugreek as well. My experience is that it tastes better next day or after letting it cool off. You can add a bit of jaggery if the mangoes are not really sweet.

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tara

thank you for this recipe.its simple to make n tastes really nice n traditional.this is my first trial from this site and i`m very happy with the results.:)

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tara

thank you!this recipe is simple to make n tastes really nice.

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rose

hi Narayanan, thanks for sharing this recipe!i ate this curry at a friend`s house and i asked how she made it ...she didn`t explain well as if she didn`t want me to make it .i felt bad and thought i could never make it ..and today when i made with your recipe , i felt so happy and proud! thanks once again...and do share such good nadan recipes for beginners like us..u people are really saving our lives !

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Murali

Awesome recipe..came out really well..just like my grandmother used to make..thanks

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deepa

i treid this recipe and it came out well..thanks to narayanan.

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sangeetha sijo

Had been searching for pulisseri recipe.Prepared and it was tasting good.Thanks

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bindu

i made this today and tastes great!

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Rajasree Nair

I made this today and it came out great. one slight modifiction is i let t sit on the stove for a while after adding the yoghurt on very low flame. just to get the yoghurt sourness go away. be very careful not to overheat it. as soon as u see aavi coming out of the vessel, u shd remove. also u can tell when to remove by checking the temp of the liquid by hand. it shd be just hot. disclaimer: do not burn ur hand!

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smiley

It was really good.... Reminded me of mama... :) Thanks a Lot

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Roja Pradeep

I tried Mr.Narayanan`s Mampazha Pulissery.It came out very nicely.

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Byjutom George

i try it very tasty

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