Mambazhakoottan - Brahmin Special

Ripe mango is cooked in coconut paste, curd, jaggery and other ingredients

Mambazhakoottan - Brahmin Special

Ripe mango is cooked in coconut paste, curd, jaggery and other ingredients

Category : Vegetarian, Curries

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By Lakshmy Jaya

Published On: 19 Feb 2011

Rating: 0
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing mambazhakoottan -brahmin special, boil ripe mango in water and extract the juice.

Step 2

Add turmeric powder and salt to the extracted juice and cook for a few minutes.

Step 3

Grind the grated coconut with green chily.

Step 4

Add the ground item to the second step. Then add jaggery and cook for a few minutes.

Step 5

Add the slightly soured butter milk and take care not to boil this. Stop cooking when foam appears.

Step 6

Fry mustard seeds, fenugreek, and red chilly in coconut oil and add this to the mixture.

Step 7

Mambazhakootan - brahmin special, is ready to serve.

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