Mamidikaya Pappu

Mamidikaya Pappu

Mamidikaya Pappu

Mamidikaya Pappu

Mamidikaya Pappu

Category : Vegetarian, Curries

By jayashi s

Published On: 16 Aug 2002

Rating: 3
4 Votes, 4 Reviews
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20 Minutes
Served : 4
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Step 1

Wash dal and cook it.

Step 2

Cut the raw mango into small cubes and keep it aside.

Step 3

Heat oil in a pan and put a pinch of asafoetida, cumin seeds, blackgram dal and broken red chillies. Fry them until the dal turns into light brown.

Step 4

Then add mango cubes, turmeric powder and salt and cover it with a lid.

Step 5

When the mango cubes become tender, add cooked dal to it and mix well.

Step 6

Add curry leaves.

Step 7

:-Serve with ghee rice and pickled green chillies.


Thanks for the recipe and i believe redgram is toor dal, enjoy


Its good...thanks for the recipe...I would like to know from you whether it tastes good if we replace the red gram with the normal Toor Dal? Thanks Muknad


I have just now read it. Will have to prepare and taste it to be in a better position to give a rating on this.


It tastes very good. Okkasari ruchi chustey inka vadilipettaru

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