Mamidikaya Pappu

Mamidikaya Pappu

Mamidikaya Pappu

Mamidikaya Pappu

Category : Vegetarian, Curries

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By jayashi s

Published On: 16 Aug 2002

Rating: 3
4 Votes, 4 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Wash dal and cook it.

Step 2

Cut the raw mango into small cubes and keep it aside.

Step 3

Heat oil in a pan and put a pinch of asafoetida, cumin seeds, blackgram dal and broken red chillies. Fry them until the dal turns into light brown.

Step 4

Then add mango cubes, turmeric powder and salt and cover it with a lid.

Step 5

When the mango cubes become tender, add cooked dal to it and mix well.

Step 6

Add curry leaves.

Step 7

:-Serve with ghee rice and pickled green chillies.

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Suhasini

Thanks for the recipe and i believe redgram is toor dal, enjoy

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muknad

Its good...thanks for the recipe...I would like to know from you whether it tastes good if we replace the red gram with the normal Toor Dal? Thanks Muknad

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Kanthu

I have just now read it. Will have to prepare and taste it to be in a better position to give a rating on this.

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srikanth

It tastes very good. Okkasari ruchi chustey inka vadilipettaru

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