Mampazha Pulisseri

Curry made with ripe mangoes, coconut and curd

Mampazha Pulisseri

Curry made with ripe mangoes, coconut and curd

Category : Vegetarian, Curries

By chithra viswanathan

Published On: 28 May 2005

Rating: 4
4 Votes, 3 Reviews
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30 Minutes
Served : 4
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Step 1

Steam the fruits, cool, de-skin and remove the pulp.

Step 2

Pass it through a blender for a smooth texture.

Step 3

Grind coconut, green chillies and turmeric to a fine paste.

Step 4

Beat the curd well.

Step 5

Mix everything together in a pan.

Step 6

Heat the mixture on medium heat.

Step 7

As soon as it starts frothing, remove from the flame.

Step 8

Add salt and stir continuously for a few mins.

Step 9

Heat oil in a small pan.

Step 10

Splutter mustard seeds and fenugreek seeds.

Step 11

Add curry leaves and saute for a second.

Step 12

Pour this into the mango mixture.

Step 13

:- Serve with rice.

resmi rajesh

This recipe is nice and tasty.


it was a nice one............


Was superb !

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