Name: Man Satti Chettinad Viral Kuzhambhu
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Viral; 150 gm Shallots; 2 Tomato; 1 tsp Jeera; 1/2 tsp Funnel seed; 1 tsp Bell pepper; 10 pods garlic; 1 chopped Onion; 2 tsp Red chili powder; 2 tsp Coriander powder; 1/4 tsp Turmeric; Salt (as per taste); 2 string Curry leaves; 1 cup Tamarind water; 1/4 cup Coconut; 4 tbsp Oil; 1 tsp Mustard; 1/4 tsp Fenugreek

Man Satti Chettinad Viral Kuzhambhu

this is simple and easy and traditional fish curry which we cooked in mud pot. its haelthy and more tasty while we cook in mud pod and its healthy to us if we cook in pot. this fish curry i used viral/ varaal/snake fish . this curry is sauted with chettinad masala and cooked with tamarind pulp. its too good.

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

1 kg Viral
150 gm Shallots
2 Tomato
1 tsp Jeera
1/2 tsp Funnel seed
1 tsp Bell pepper
10 pods garlic
1 chopped Onion
2 tsp Red chili powder
2 tsp Coriander powder
1/4 tsp Turmeric
Salt as per taste
2 string Curry leaves
1 cup Tamarind water
1/4 cup Coconut
4 tbsp Oil
1 tsp Mustard
1/4 tsp Fenugreek

Instructions

In pan add oil and temper jeera 1 tsp and funnel seed, pepper
Now add shallots and garlic and saute well and tomato and saute well
Now add red chili powder and coriander powder and saute well
Now add coconut and curry leaves and mix well and turn off and allow to cool
Now grind fine paste and keep aside
In mud pot add oil and temper mustard, jeera, fenugreek and onion and curry leaves
Now add grounded masala and mix well and cook for 5 mins
Now add tamarind water and bring to boil
Now wash and keep fish ready
Now put fish in curry and close lid for 5 mins and turn off
Now its ready to serve Maan Satti Chettinad Viral Kuzhambhu with idly