Manangombu | Pachakam



Category : Snacks, Pure-Vegetarian

By Asha Patel

Published On: 23 Oct 2002

Rating: 0
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30 Minutes
Served : 4
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Step 1

Wash and clean the rice well. Let it out to dry.

Step 2

Once it has dried completely, powder it nicely along with the green gram.

Step 3

Mix these two powders well along with powdered cardamom or asafoetida, butter and salt. Do not add water.

Step 4

Take a little of this mixture and add water to it to get a dough like consistency.

Step 5

Heat oil in a kadai or a pan.

Step 6

:-To test if it is hot enough, drop a pinch of dough into it. If it sinks, the oil isn`t hot enough. If the dough springs to the top with bubbles all around it, then the oil is ready.

Step 7

Put a portion of the dough in a manangombu squeeze and pass through the strainer into the hot oil.

Step 8

Fry till golden brown.

Step 9

:- Store in an air tight container.

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