Manathakkali Vathal

Manathakkali Vathal is a sour-salty South Indian recipe. this manathakkali vathal can use for puli kuzhambu. it gives a delicious taste along with rice

Manathakkali Vathal

Manathakkali Vathal is a sour-salty South Indian recipe. this manathakkali vathal can use for puli kuzhambu. it gives a delicious taste along with rice

Category : Vegetarian, Others

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By Karthika Rajendran

Published On: 01 Apr 2016

Rating: 4
4 Votes, 0 Reviews
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Ingredients

  • manathakkali 100 gm
    curd 2 tsp
    salt 2 tsp

Directions (Click image to enlarge it)

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Step 1 Manathakkali Vathal Recipe

Step 1

clean and wash the manathakkali

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Step 2 Manathakkali Vathal Recipe

Step 2

add salt and mix it

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Step 3 Manathakkali Vathal Recipe

Step 3

now add curd and mix well

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Step 4 Manathakkali Vathal Recipe

Step 4

allow to marinate for 1 day

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Step 5 Manathakkali Vathal Recipe

Step 5

next day mix the manathakkai again and transfer to the plate and keep it in sunlight to get dry. (1 or 2 days )

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Step 6 Manathakkali Vathal Recipe

Step 6

remove from sunlight. now manathakkali vathal is ready.

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