Mandarin Fried Prawns

Prawns cooked in rice wine/sherry, soya sauce and other ingredients

Mandarin Fried Prawns

Prawns cooked in rice wine/sherry, soya sauce and other ingredients

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 28 Oct 2010

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 3
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Directions

Step 1

For preparing chinese prawns, dust the prawns with cornflour and keep aside.

Step 2

Melt butter in a pan and saute ginger garlic paste and spring onion.

Step 3

Add the prawns and fry in low flame for 2 minutes.

Step 4

Now add rice wine and cook for a minute.

Step 5

Add soya sauce and tomato sauce and boil in high flame for 30 seconds.

Step 6

Turn off the fire and sprinkle the white pepper powder.

Step 7

Garnish with chopped onion, celery or finely chopped capsicum.

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