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Prawns cooked in rice wine/sherry, soya sauce and other ingredients
Published On: 28 Oct 2010
for more details, click the name of the ingredient
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
English: Spring Onion
tamil: Pallari Vengayam
malayalam: Ulli Thal / Ulli Chedi
telugu: Ulli Paraka
kannada: Erulli Kaavu
hindi: Hari Pyaaz
Konkani: Piyava Dento
Marathi: Kandaa Path
Bengali: Laban / Noone
For preparing chinese prawns, dust the prawns with cornflour and keep aside.
Melt butter in a pan and saute ginger garlic paste and spring onion.
Add the prawns and fry in low flame for 2 minutes.
Now add rice wine and cook for a minute.
Add soya sauce and tomato sauce and boil in high flame for 30 seconds.
Turn off the fire and sprinkle the white pepper powder.
Garnish with chopped onion, celery or finely chopped capsicum.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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