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A Different Mandeli Curry With Triphal
Published On: 02 Aug 2014
Soak the triphal in hot water keep aside for 30 minute.
Wash & clean the fish.
Grind the coconut, red chillies, tamarind and salt to a fine paste.
While grinding the paste, add water in which the triphal has been soaked.
Transfer the ground masala to a cooking vessel and add turmeric powder and triphal.
Add water according the consistency of the curry required.
Add the mandeli & bring the curry to a boil.
Serve with steamed / boiled rice.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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