“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A Different Mandeli Curry With Triphal
Published On: 02 Aug 2014
Soak the triphal in hot water keep aside for 30 minute.
Wash & clean the fish.
Grind the coconut, red chillies, tamarind and salt to a fine paste.
While grinding the paste, add water in which the triphal has been soaked.
Transfer the ground masala to a cooking vessel and add turmeric powder and triphal.
Add water according the consistency of the curry required.
Add the mandeli & bring the curry to a boil.
Serve with steamed / boiled rice.
North Indian style kuruma
spicy and yummy chicken curry
Meen Mulakittath is a typical Malabar fish curry Fish curry ...
This is a delicious south Indian crab fry , usually made in ...
Kallumakkai roast is a spicy fried delicacy and is much favo...
Kakkaerachi Roast is one of my favourite curry. Kakkaerachi ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements