Mangai Thugayal

Mango thogayal recipe is easy recipe can be a nice, and it was a winning combination too. Spicy and easy manga chutney to go with rice or kanji or idli. we can say this mangai thogayal as kerala recipe too

Mangai Thugayal | Pachakam

Mangai Thugayal

Mango thogayal recipe is easy recipe can be a nice, and it was a winning combination too. Spicy and easy manga chutney to go with rice or kanji or idli. we can say this mangai thogayal as kerala recipe too

Category : Vegetarian, Chutneys

author-image
By Karthika Rajendran

Published On: 21 Apr 2016

Rating: 4
7 Votes, 0 Reviews
Write a Review
10 Minutes
Served : 1
Print Recipe

Ingredients

  • raw mango 1 no.
    small onion 4 or 5 no.
    green chili 3 no.
    coconut 3 pieces
    salt to taste
    oil 3 tsp
    mustard 1/4 tsp
    broken urad dal 1/6 tsp
    curry leaves 4 no.

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Mangai Thugayal Recipe

Step 1

peel the skin and chop the raw mango, peel the onion

zoom
Step 2 Mangai Thugayal Recipe

Step 2

in a blender add onion, raw mango, green chili, salt and coconut

zoom
Step 3 Mangai Thugayal Recipe

Step 3

blend it well by adding water

zoom
Step 4 Mangai Thugayal Recipe

Step 4

in a pan heat the oil and temper the mustard, broken urad dal and curry leaves

zoom
Step 5 Mangai Thugayal Recipe

Step 5

add raw mango thogayal and mix well

zoom
Step 6 Mangai Thugayal Recipe

Step 6

allow to cook for 5 minutes in a low flame

zoom
Step 7 Mangai Thugayal Recipe

Step 7

now mangai thogayal is ready to serve

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.