Mangakootan - Brahmin Special

White gourd, mango and other ingredients are cooked with coconut paste

Mangakootan - Brahmin Special

White gourd, mango and other ingredients are cooked with coconut paste

Category : Vegetarian, Curries

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By Devi Krishna

Published On: 22 Jan 2011

Rating: 5
1 Votes, 1 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing mangakootan - brahmin special, first cut and wash white gourd and mango. Boil it with sufficient quantity of water adding turmeric powder and salt.

Step 2

Fry channa dal, red chillies(3 nos) and fenugreek(1/2 tsp) in hot coconut oil. Grind the fried items with grated coconut and green chillies.

Step 3

Add the ground mixture to the first step and boil for a few minutes.

Step 4

Add jaggery.

Step 5

Add slightly soured butter milk and as it starts foaming a bit stop cooking. Care should be taken that it should not be boiled.

Step 6

Fry mustard seeds, fenugreek and red chilly(1 no) and add this to the mixture.

Step 7

Add curry leaves. Mangakootan - brahmin special recipe is ready.

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supriya

Was looking for an everyday curry. Tried this recipe yesterday. It was very delicious. Will make this a part of my menu henceforth!

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