Mangalore Goli Baje

Smooth dough comprising of maida, curd and other ingredients, are rolled out into small balls and deep fried

Mangalore Goli Baje | Pachakam

Mangalore Goli Baje

Smooth dough comprising of maida, curd and other ingredients, are rolled out into small balls and deep fried

Category : Snacks, Pure-Vegetarian

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By Mia Varghese

Published On: 02 Oct 2010

Rating: 3
22 Votes, 1 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

For preparing mangalore goli baje, mix together all the ingredients: maida, curd, ginger, green chillies, besan, curry leaves, asafoetida, baking soda and required salt into a smooth dough.

Step 2

Take care that the dough does not become too thin or thick.

Step 3

Leave the dough aside for 30 minutes.

Step 4

Pluck out small balls from the entire dough.

Step 5

Heat oil in a frying pan and drop the goli baje into hot oil.

Step 6

Deep fry until golden brown in color.

Step 7

Mangalore goli baji, a popular tea time snack, is ready. Serve hot with chutney and enjoy.

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Apurva P Kashyap

Thanks a lot for the great recipe... I will surely try this now itself?

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