Mango Chammandi With Dried Prawns

Delicious chammandi with dried prawns.Typical chammandi used to make during the mansoon season when raw fishes are very rare

Mango Chammandi With Dried Prawns | Pachakam

Mango Chammandi With Dried Prawns

Delicious chammandi with dried prawns.Typical chammandi used to make during the mansoon season when raw fishes are very rare

Category : Non-Vegetarian, Chutneys

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By Sujeesh babu

Published On: 25 Jun 2011

Rating: 4
6 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

Heat a pan and put the prawns. Roast the prawns till the raw smell disappears .

Step 2

Take the pan from heat and extract the prawn beans.

Step 3

Crush the prawn in a mixer.

Step 4

Add coconut and mango and grind into a coarse form(not to a fine paste).

Step 5

Add chilly powder and salt. Chilly powder should be roasted in pan before use.

Step 6

Add shallots, crushed curry leaves and grind(please note that final product shouldn`t be in fine paste form).

Step 7

Splutter mustard seeds and mix it with the chammandhi.

Step 8

NB:- Chammandis wil be tasty if we are using conventional AMMI instead of grinder.

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