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Mango puree mixed with cream
Published On: 09 May 2010
tamil: Paal Aadai
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Add sugar to mango puree and mix.
Soak powdered gelatin in 1/2 cup water and then melt it over fire.
Add gelatin to mango puree and put in freezer.
When setting starts, take out the mango puree and scrape the contents into a bowl.
Add lime juice and fresh cream to the puree and beat well.
Place the bowl back in the freezer and allow it to set.
Mango cream is ready and cut into slices and enjoy.
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