“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Maamidipandu - Kodiguddu Junnu
Published On: 15 Jun 2011
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
Take milk in a vessel, add cardamom powder and boil till it is reduced to about three fourths of the original volume. Filter to remove cardamom particles.
After the milk is cooled, add all eggs, condensed milk, vanilla essence, mango pulp and sugar. Blend the ingredients thoroughly.
Grease the inner surface of another vessel with ghee and transfer the ingredients into this vessel
Add three cups of water to a deep bottomed pressure pan. Place the vessel at the center of water bath, replace lid and cook for about twenty minutes without the weight. The contents get solidified.
Take the vessel from the water bath and invert into a wide plate. Serve hot.OrAllow the pudding to cool, refrigerate and serve in ice-cream cups topped with vanilla ice -cream.
Salad in honey...
Bread pudding is a bread based dessert popular in many count...
Tender Coconut Pudding is a wonderful dessert .Tender Coconu...
Apple Cream Pudding is a tasty creamy pudding prepared with ...
Mahalabi With Fruits-A Middle Eastern Dessert of boiled milk...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements