Mango Jam

fresh mango jam will add bright, tropical sweetness all winter long to a variety of dishes and desserts. Mango jam is sweet and delicious. It can be eaten with bread at breakfast, as a snack, this is easy and quick recipe.

Mango Jam

fresh mango jam will add bright, tropical sweetness all winter long to a variety of dishes and desserts. Mango jam is sweet and delicious. It can be eaten with bread at breakfast, as a snack, this is easy and quick recipe.

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By Karthika Rajendran

Published On: 24 Apr 2016

Rating: 4
3 Votes, 0 Reviews
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30 Minutes
Served : 1
Print Recipe

Ingredients

  • Mango 4 no.
    sugar 5 tsp
    lemon 1 no.

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Mango Jam Recipe

Step 1

peel the skin and take the flesh of mango

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Step 2 Mango Jam Recipe

Step 2

add to the mixi jar and make fine paste without adding water

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Step 3 Mango Jam Recipe

Step 3

add the mango paste in the pan and mix well

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Step 4 Mango Jam Recipe

Step 4

continue stir for 5 mins and add sugar and mix well and allow to cook for 10 mins in medium flame

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Step 5 Mango Jam Recipe

Step 5

squeeze the lemon and stir for 5 mins

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Step 6 Mango Jam Recipe

Step 6

allow to until it becomes jam consistency

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Step 7 Mango Jam Recipe

Step 7

now mango jam is ready

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